Cooking - Day 2

After the success of the palak paneer, i wanted to get a little adventurous.. and decided to make alu ka parantha. Wow.. I love paranthas, some may say, while a kitchen regular is sure to say that there is nothing adventurous about making alu ka parantha.

The confirmation recipe i read online did make it look easy. but uh right. first boil the potatoes, while thats happening knead dough and leave it aside for sometime, peel the potatoes and mash them, add the spices and make the filling. Till here is the easy part.

And then you have to roll the paranthas. now, not only is that tricky but also requires loads of practise and skill. the parantha keeps tearing and the filling starts popping out.. uh.. really painful experience.. but then i managed to cook the required minimum of four.

Verdict: Looks horrid with all the masala popping out and it being shapeless, but it was edible enough to be eaten without cribbing :(